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1. Brief understanding of client requirements through there enquires and coordination. Preparation of technical offer as per client and system requirement.
2. Working on the basic and detail engineering for the food, chemical & oil and gas production and heating equipment.
3. Development of Basic P&ID and PFD as per process requirement and basic engineering calculation such line sizing calculation. Pressure drop calculation, pump hydraulics calculation, basic chemical calculation, instrument selection and sizing such as control valve, safety relief valve and orifice plate.
4. Prepare control philosophy as per systems requirement.
5. Preparation of technical Data Sheets for the equipments and instruments as per client & Process requirements.
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