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Responsibilities :-
1. Meet clients for event details and plan the event.
2. Understand the needs of customers and chalk out a plan according to the client’s budget.
3. Send out the invitations, manage the list of invitees and follow up about the same.
4. Shortlist the food menu and beverages according to the customer’s preferences and budget.
5. Manage the staff for the event and collaborate with them for timely updates.
6. Make quick decisions on the basis of the requirements of the event.
7. Maintain a good professional relationship with the vendors and ensure the vendors are paid on time.
8. Manage all the inventory items and keep accurate records.
Requirements :-
1. Degree in public relations, communications, or hospitality.
2. Quick decision making and crisis management skills.
3. Good oral and written communication skills.
4. Proficiency in Microsoft Office.
5. Excellent attention to detail.
6. Strong negotiation and interpersonal skills
7. Excellent customer service skills.
8. Good time management skills.
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